Home Food, Hospitality and Catering Management Level 2 Award in Basic Food Hygiene
Qualification

Level 2 Award in Basic Food Hygiene

The Level 2 Award in Basic Food Hygiene offered by OXQUAL develops essential competence in maintaining hygienic food-handling environments. Learners study contamination prevention, personal hygiene, temperature control, allergens, cleaning, pest management and safe food-service p...

Professional learning
Practical learning
Practical learning Build knowledge and skills for professional progression.
Overview

About this qualification

The Level 2 Award in Basic Food Hygiene offered by OXQUAL develops essential competence in maintaining hygienic food-handling environments. Learners study contamination prevention, personal hygiene, temperature control, allergens, cleaning, pest management and safe food-service practices.

Professional development
Professional development Build practical knowledge for real-world opportunities

Career-focused

Develop relevant skills and knowledge that can support your next professional step.

Curriculum

What you'll cover

Key topics covered in this OXQUAL programme include:

  1. Food-Hygiene Fundamentals
  2. Food-Handler Responsibilities
  3. Food-Safety Requirements Awareness
  4. Microbiological Hazards
  5. Foodborne Illness
  6. Personal Hygiene
  7. Handwashing
  8. Protective Clothing
  9. Illness Reporting
  10. Food Storage
  11. Temperature Control
  12. Cooking and Reheating
  13. Cross-Contamination Prevention
  14. Allergen Awareness
  15. Food Labelling Awareness
  16. Cleaning and Disinfection
  17. Safe Chemical Use
  18. Premises and Equipment Hygiene
  19. Pest-Control Awareness
  20. Practical Catering and Retail Hygiene
Who this qualification is designed for
Audience
Audience

Who it's designed for

This OXQUAL programme is suitable for:

  • Food Handlers
  • Catering Personnel
  • Retail Food Workers
  • Hospitality Personnel
  • Entry-Level Food-Production Staff
Benefits of this qualification
Benefits
Benefits

What you'll gain

Successful completion of this OXQUAL programme can help learners to:

  • Develop basic food-hygiene competence.
  • Improve safe food-handling practices.
  • Strengthen contamination-prevention awareness.
  • Improve temperature-control knowledge.
  • Develop allergen awareness.
  • Strengthen workplace cleaning and hygiene.
Assessment

How this qualification is assessed

The assessment pattern for this OXQUAL programme is outlined below.

  • Assessment Type: Written examination and practical observation.
  • Format: Multiple-choice questions, short answers and applied hygiene scenarios.
  • Total Questions: 40 theory questions plus 1 practical assessment.
  • Passing Score: 70%.
  • Duration: 1–2 days (8–12 hours total).
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