Level 2 Award in Culinary Skills
The Level 2 Award in Culinary Skills offered by OXQUAL develops foundational practical competence for working safely and effectively in professional kitchens. The programme covers food preparation, essential cooking methods, kitchen hygiene, knife skills, menu planning and profes...
About this qualification
The Level 2 Award in Culinary Skills offered by OXQUAL develops foundational practical competence for working safely and effectively in professional kitchens. The programme covers food preparation, essential cooking methods, kitchen hygiene, knife skills, menu planning and professional food presentation.
Career-focused
Develop relevant skills and knowledge that can support your next professional step.
What you'll cover
Key topics covered in this OXQUAL programme include:
- Professional Kitchen Fundamentals
- Kitchen Roles and Responsibilities
- Food Safety and Hygiene
- HACCP Awareness
- Knife Safety and Cutting Techniques
- Ingredient Preparation
- Boiling, Steaming and Poaching
- Roasting, Grilling and Frying
- Baking Fundamentals
- Stocks, Sauces and Soups
- Vegetable Preparation
- Meat and Poultry Cookery
- Fish and Seafood Preparation
- Food Presentation and Garnishing
- Portion Control
- Basic Menu Planning
- Nutrition Awareness
- Kitchen Teamwork and Communication
Who it's designed for
This OXQUAL programme is suitable for:
- Entry-Level Kitchen Personnel
- Culinary Apprentices
- Catering and Hospitality Workers
- Individuals developing practical culinary skills
- Aspiring Chefs preparing for advanced culinary study
What you'll gain
Successful completion of this OXQUAL programme can help learners to:
- Develop essential culinary techniques.
- Improve safe food-preparation practices.
- Strengthen knife and kitchen-equipment skills.
- Develop competence in common cooking methods.
- Improve food presentation and portion control.
- Strengthen kitchen teamwork and communication.
How this qualification is assessed
The assessment pattern for this OXQUAL programme is outlined below.
- Assessment Type: Written examination and practical culinary assessment.
- Format: Multiple-choice questions, short answers and hands-on cooking tasks.
- Total Questions: 40 theory questions plus 1 practical assessment.
- Passing Score: 70%.
- Duration: 2 days (12–16 hours total).
Have questions about this qualification?
Our team can help you understand the programme, assessment requirements and next steps.
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