Level 2 Award in Food Safety Manufacturing
The Level 2 Award in Food Safety Manufacturing offered by OXQUAL develops practical food-safety competence for production and processing environments. The programme covers contamination control, microbiological hazards, HACCP, hygiene, processing safety, allergen management, clea...
About this qualification
The Level 2 Award in Food Safety Manufacturing offered by OXQUAL develops practical food-safety competence for production and processing environments. The programme covers contamination control, microbiological hazards, HACCP, hygiene, processing safety, allergen management, cleaning and product handling.
Career-focused
Develop relevant skills and knowledge that can support your next professional step.
What you'll cover
Key topics covered in this OXQUAL programme include:
- Food Safety in Manufacturing
- Food-Production Responsibilities
- Microbiological Hazards
- Foodborne Pathogens
- Production-Line Contamination
- Cross-Contamination Prevention
- Food-Poisoning Prevention
- Personal Hygiene
- Protective Clothing
- Illness Reporting
- HACCP in Manufacturing
- Critical Control Points
- Safe Food Processing
- Packaging Safety
- Food Storage
- Temperature Control
- Cleaning and Disinfection
- Pest-Control Awareness
- Allergen Management
- Product-Labelling Awareness
Who it's designed for
This OXQUAL programme is suitable for:
- Food-Production Personnel
- Processing Staff
- Manufacturing Supervisors
- Quality-Assurance Personnel
- Packaging and Distribution Staff
What you'll gain
Successful completion of this OXQUAL programme can help learners to:
- Develop manufacturing-specific food-safety knowledge.
- Improve contamination-control practices.
- Strengthen HACCP awareness.
- Improve safe food-processing practices.
- Develop allergen-management knowledge.
- Strengthen production-area hygiene.
How this qualification is assessed
The assessment pattern for this OXQUAL programme is outlined below.
- Assessment Type: Written examination and practical demonstration.
- Format: Multiple-choice questions, short answers and hygiene-practice checks.
- Total Questions: 40 theory questions plus 1 practical assessment.
- Passing Score: 70%.
- Duration: 1 day (6–8 hours total).
Have questions about this qualification?
Our team can help you understand the programme, assessment requirements and next steps.
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