Level 2 Award in Principles of HACCP
The Level 2 Award in Principles of HACCP offered by OXQUAL develops foundational knowledge of Hazard Analysis and Critical Control Points. Learners develop an understanding of food-safety hazards, prerequisite programmes, critical control points, critical limits, monitoring, corr...
About this qualification
The Level 2 Award in Principles of HACCP offered by OXQUAL develops foundational knowledge of Hazard Analysis and Critical Control Points. Learners develop an understanding of food-safety hazards, prerequisite programmes, critical control points, critical limits, monitoring, corrective actions, verification and record keeping.
Career-focused
Develop relevant skills and knowledge that can support your next professional step.
What you'll cover
Key topics covered in this OXQUAL programme include:
- HACCP Fundamentals
- Purpose and Benefits of HACCP
- Biological Food-Safety Hazards
- Chemical Hazards
- Physical Hazards
- Prerequisite Programmes
- Good Hygiene Practices
- Cleaning and Pest Control
- The Seven Principles of HACCP
- Hazard Analysis
- Risk Assessment
- Preventive Measures
- Critical Control Points
- CCP Decision-Making
- Critical Limits
- Monitoring Procedures
- Corrective Actions
- Verification Procedures
- HACCP Documentation
- Record Keeping
Who it's designed for
This OXQUAL programme is suitable for:
- Food Handlers
- Food-Safety Supervisors
- Quality-Assurance Personnel
- Catering, Retail and Manufacturing Staff
- Personnel involved in HACCP systems
What you'll gain
Successful completion of this OXQUAL programme can help learners to:
- Develop foundational HACCP competence.
- Improve food-hazard identification.
- Understand critical control points.
- Strengthen monitoring and corrective-action knowledge.
- Improve HACCP documentation.
- Support effective food-safety controls.
How this qualification is assessed
The assessment pattern for this OXQUAL programme is outlined below.
- Assessment Type: Written examination and case-study exercise.
- Format: Multiple-choice questions, short answers and HACCP-plan analysis.
- Total Questions: 40 theory questions plus 1 case study.
- Passing Score: 70%.
- Duration: 1 day (6–8 hours total).
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