Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned)
The Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned) offered by OXQUAL develops supervisory knowledge of food hygiene, hazard control, safe food handling and food-safety management. The programme focuses on practical controls that support safe food operations across...
About this qualification
The Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned) offered by OXQUAL develops supervisory knowledge of food hygiene, hazard control, safe food handling and food-safety management. The programme focuses on practical controls that support safe food operations across catering, hospitality, retail and food-production environments.
Career-focused
Develop relevant skills and knowledge that can support your next professional step.
What you'll cover
Key topics covered in this OXQUAL programme include:
- Food-Safety and Hygiene Principles
- Food-Safety Responsibilities
- Biological, Chemical and Physical Hazards
- Foodborne-Illness Prevention
- HACCP Principles
- Personal-Hygiene Supervision
- Cross-Contamination Prevention
- Food-Allergen Awareness
- Temperature Control
- Safe Food Storage
- Cleaning and Disinfection
- Pest-Control Awareness
- Food-Premises Hygiene
- Food-Safety Monitoring
- Corrective Actions
- Food-Safety Documentation
Who it's designed for
This OXQUAL programme is suitable for:
- Food-Safety Supervisors
- Catering and Hospitality Team Leaders
- Retail Food Supervisors
- Food-Production Personnel
- Quality and Compliance Staff
What you'll gain
Successful completion of this OXQUAL programme can help learners to:
- Develop supervisory food-safety competence.
- Improve food-hazard identification.
- Strengthen hygiene-management practices.
- Develop HACCP awareness.
- Improve contamination and allergen controls.
- Strengthen food-safety monitoring and documentation.
How this qualification is assessed
The assessment pattern for this OXQUAL programme is outlined below.
- Assessment Type: Knowledge and applied food-safety assessment.
- Format: Written knowledge checks and practical food-safety scenarios.
- Passing Requirement: Learners must demonstrate satisfactory understanding of food-safety principles and their practical application.
Have questions about this qualification?
Our team can help you understand the programme, assessment requirements and next steps.
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