Level 3 Certificate in HACCP
The Level 3 Certificate in HACCP offered by OXQUAL develops supervisory competence in implementing, monitoring and maintaining Hazard Analysis and Critical Control Points systems. The programme focuses on hazard analysis, prerequisite programmes, CCP management, critical limits,...
About this qualification
The Level 3 Certificate in HACCP offered by OXQUAL develops supervisory competence in implementing, monitoring and maintaining Hazard Analysis and Critical Control Points systems. The programme focuses on hazard analysis, prerequisite programmes, CCP management, critical limits, corrective actions, verification and HACCP team leadership.
Career-focused
Develop relevant skills and knowledge that can support your next professional step.
What you'll cover
Key topics covered in this OXQUAL programme include:
- HACCP and Food-Safety Management
- HACCP Scope and Objectives
- Biological Hazards
- Chemical Hazards
- Physical Hazards
- Food-Safety Risk Assessment
- Prerequisite Programmes
- Good Manufacturing Practices
- Cleaning and Pest-Control Foundations
- The Seven HACCP Principles
- Hazard Analysis
- Risk Severity and Likelihood
- Critical Control Points
- CCP Decision Trees
- Critical Limits
- Monitoring Procedures
- Corrective Actions
- Verification Procedures
- HACCP Documentation
- Record Keeping
- HACCP Team Leadership
- Staff Training
Who it's designed for
This OXQUAL programme is suitable for:
- Food-Safety Supervisors
- Food-Safety Managers
- Quality-Assurance Personnel
- Food-Production Supervisors
- Catering and Retail Supervisors
- Personnel progressing from Level 2 HACCP training
What you'll gain
Successful completion of this OXQUAL programme can help learners to:
- Develop HACCP implementation competence.
- Strengthen hazard-analysis skills.
- Improve CCP monitoring.
- Develop corrective-action and verification knowledge.
- Improve HACCP documentation.
- Strengthen HACCP team leadership.
How this qualification is assessed
The assessment pattern for this OXQUAL programme is outlined below.
- Assessment Type: Written examination, case study and HACCP-plan project.
- Format: Multiple-choice questions, short answers and applied HACCP-system design.
- Total Questions: 60 theory questions plus 1 case study and 1 project submission.
- Passing Score: 70%.
- Duration: 3 days (20–24 hours total).
Have questions about this qualification?
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