Level 4 Diploma in HACCP
The Level 4 Diploma in HACCP offered by OXQUAL develops advanced competence in designing, implementing, validating, verifying and continually improving Hazard Analysis and Critical Control Points systems across food operations.
About this qualification
The Level 4 Diploma in HACCP offered by OXQUAL develops advanced competence in designing, implementing, validating, verifying and continually improving Hazard Analysis and Critical Control Points systems across food operations.
Career-focused
Develop relevant skills and knowledge that can support your next professional step.
What you'll cover
Key topics covered in this OXQUAL programme include:
- Advanced HACCP Principles
- Codex HACCP Awareness
- HACCP Planning
- Prerequisite Programmes
- Food-Safety Management-System Integration
- Advanced Hazard Analysis
- Risk Ranking
- CCP Decision Trees
- Critical Control Points
- Critical Limits
- Monitoring Systems
- Corrective Actions
- HACCP Documentation
- Record Keeping
- HACCP Team Leadership
- Team Roles and Responsibilities
- HACCP Communication
- ISO 22000 Awareness
- BRCGS Awareness
- HACCP in Catering
- HACCP in Retail
- HACCP in Manufacturing
- Supply-Chain HACCP Applications
- HACCP Validation
- HACCP Verification
- Internal Auditing
- Continual Improvement
Who it's designed for
This OXQUAL programme is suitable for:
- Senior Food-Safety Supervisors
- Food-Safety Managers
- Quality-Assurance Personnel
- Food-Safety Auditors
- Food-Safety Consultants
- Professionals progressing from Level 3 HACCP study
What you'll gain
Successful completion of this OXQUAL programme can help learners to:
- Develop advanced HACCP-system design competence.
- Strengthen hazard-analysis skills.
- Improve HACCP team leadership.
- Develop validation and verification competence.
- Improve documentation and auditing practices.
- Support continual improvement of HACCP systems.
How this qualification is assessed
The assessment pattern for this OXQUAL programme is outlined below.
- Assessment Type: Written examination, case study and HACCP project.
- Format: Multiple-choice questions, essay-style questions and applied HACCP-plan design.
- Total Questions: 80 theory questions plus 1 case study and 1 project submission.
- Passing Score: 70%.
- Duration: 5 days (35–40 hours total).
Have questions about this qualification?
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