Level 3 Diploma in Clinical Nutrition (Dip CN)
The Level 3 Diploma in Clinical Nutrition (Dip CN) offered by OXQUAL develops structured knowledge of human nutrition, nutritional assessment, therapeutic dietary principles, health promotion, lifestyle management and evidence-informed nutrition planning.
About this qualification
The Level 3 Diploma in Clinical Nutrition (Dip CN) offered by OXQUAL develops structured knowledge of human nutrition, nutritional assessment, therapeutic dietary principles, health promotion, lifestyle management and evidence-informed nutrition planning.
Career-focused
Develop relevant skills and knowledge that can support your next professional step.
What you'll cover
Key topics covered in this OXQUAL programme include:
- Human Nutrition Fundamentals
- Macronutrients
- Micronutrients
- Nutrient Metabolism
- Nutritional Assessment
- Dietary Assessment
- Nutritional Screening
- Clinical Nutrition Principles
- Therapeutic Diet Awareness
- Medical Nutrition Therapy Awareness
- Nutrition and Common Health Conditions
- Patient-Centred Nutrition Planning
- Public-Health Nutrition
- Nutrition Across the Lifespan
- Weight-Management Principles
- Lifestyle Management
- Disease-Prevention Nutrition
- Nutrition Care Planning
- Nutrition Documentation
- Evidence-Informed Practice
- Professional Ethics
- Clinical Nutrition Case Management
Who it's designed for
This OXQUAL programme is suitable for:
- Healthcare Support Professionals
- Nutrition and Wellness Personnel
- Fitness and Health Practitioners
- Community Health Workers
- Learners preparing for further nutrition study
What you'll gain
Successful completion of this OXQUAL programme can help learners to:
- Develop clinical-nutrition knowledge.
- Strengthen nutritional-assessment skills.
- Improve therapeutic-diet awareness.
- Develop lifestyle-management knowledge.
- Strengthen evidence-informed decision making.
- Support further nutrition and public-health study.
How this qualification is assessed
The assessment pattern for this OXQUAL programme is outlined below.
- Assessment Format: Written examination, clinical-nutrition case study, dietary-planning assignment and competency-based assessment.
- Total Questions: 60.
- Passing Score: 60%.
- Duration: 150 minutes.
Have questions about this qualification?
Our team can help you understand the programme, assessment requirements and next steps.
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