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ISO 22000:2018 (FSMS) Lead Auditor Course

The ISO 22000:2018 (FSMS) Lead Auditor Course offered by OXQUAL develops professional competence in auditing Food Safety Management Systems against ISO 22000:2018 requirements. The programme covers food-safety hazards, audit planning, evidence gathering, reporting and corrective-...

Professional learning
Practical learning
Practical learning Build knowledge and skills for professional progression.
Overview

About this qualification

The ISO 22000:2018 (FSMS) Lead Auditor Course offered by OXQUAL develops professional competence in auditing Food Safety Management Systems against ISO 22000:2018 requirements. The programme covers food-safety hazards, audit planning, evidence gathering, reporting and corrective-action follow-up.

Professional development
Professional development Build practical knowledge for real-world opportunities

Career-focused

Develop relevant skills and knowledge that can support your next professional step.

Curriculum

What you'll cover

Key topics covered in this OXQUAL programme include:

  1. ISO 22000:2018 Fundamentals
  2. Food Safety Management-System Requirements
  3. Food-Safety Hazards
  4. Prerequisite Programmes
  5. Operational PRPs
  6. HACCP Integration
  7. Food-Safety Objectives
  8. Auditor Roles and Ethics
  9. Audit Planning
  10. Document Review
  11. On-Site Food-Safety Audits
  12. Evidence Collection
  13. Non-Conformity Identification
  14. Audit Reporting
  15. Root Cause Analysis
  16. Corrective-Action Verification
  17. Continual Improvement
Who this qualification is designed for
Audience
Audience

Who it's designed for

This OXQUAL programme is suitable for:

  • Food-Safety Managers
  • Compliance Officers
  • Internal and External Food-Safety Auditors
  • Food-Safety Consultants
  • Professionals responsible for FSMS performance
Benefits of this qualification
Benefits
Benefits

What you'll gain

Successful completion of this OXQUAL programme can help learners to:

  • Develop ISO 22000 auditing competence.
  • Strengthen food-safety management knowledge.
  • Improve audit planning and evidence collection.
  • Develop non-conformity reporting skills.
  • Improve corrective-action verification.
  • Support continual improvement of FSMS performance.
Assessment

How this qualification is assessed

The assessment pattern for this OXQUAL programme is outlined below.

  • Assessment Type: Written examination, practical audit simulation and project.
  • Format: Multiple-choice questions, essay-style questions, audit role-play and applied project work.
  • Total Questions: 80 theory questions plus 1 audit simulation and 1 project submission.
  • Passing Score: 70%.
  • Duration: 5 days (35–40 hours total).
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